Green Jowar Patties are a delicious seasonal Gujarati delight. Ponkh, also known as tender jowar, is naturally juicy during winter and is packed with health benefits. It is gluten-free, rich in fiber, and a great ingredient for light, homemade snacks.
This recipe combines ponkh with crushed potatoes, a little besan, fresh coriander, and ginger-chilli paste to prepare a tasty mixture. The patties are shaped and then shallow-fried until crisp. They pair wonderfully with fresh coriander chutney and can winter special ponkh recipe also be enjoyed on their own.
Making ponkh patties at home is very easy and requires just a few simple ingredients. These patties are healthy, flavorful, and perfect for evening snacks, winter gatherings, or as a quick vegetarian appetizer.
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Ponkh Patties Recipe by Renu Dalal
https://www.renudalal.com/recipe/ponkh-patties